Miso Sampling and Cooking Workshop
Join local business owner Gabe Garms for another of his popular miso tasting and cooking classes. You will get to sample six soy and gluten free miso varieties made with non-traditional ingredients such as shiitake mushrooms, beets, and a range of beans.
In addition to the sampling, you’ll learn how to cook with miso and we’ll taste 3 miso inspired dishes as well. From savory to sweet, this event will inspire new ways to use this incredible ingredient.
Jars of miso with our new logo and labeling will be available for purchase, giving you the opportunity to take home your favorites and experiment in your own kitchen.
The cost of the event is $25 and you can register here.
November Twisp Christmas Bazaar
We’ll be one of over 60 vendors at this event located at the Twisp Community Center. We’ll have misos, shoyus and lots of other koji goods for sale. Free samples and recipe sheets for every purchase.
December Twisp Christmas Bazaar
We’ll be one of over 60 vendors at this event located at the Twisp Community Center. We’ll have misos, shoyus and lots of other koji goods for sale. Free samples and recipe sheets for every purchase.
The Wonders of Miso
Discover the wonders of miso and its nutritional benefits! Learn how to make your own miso from scratch, including miso made from black beans and miso made from dandelion roots. Gabe Garms, founder of Creative Koji — a company located in the Methow Valley that grows, wild harvests and locally sources its ingredients to craft miso — also will share creative ways to cook with miso using a few simple recipes. Come ready to taste, learn, and be inspired to add this versatile ferment to your kitchen!
Tempeh Time
In this 2 hour workshop, you’ll learn all about the health benefits of tempeh and how to make it at home. We’ll show you how to make low cost incubators and how to source everything you’ll need to be successful. You will also get to sample 2-3 different varieties of tempeh made with non soy legumes such as black beans, adzuki bean and chickpeas. It’s going to be a fun night and be sure to bring your appetite.
Custom & Private Classes
We offer custom fermentation classes for your group or event!
Class duration: 2 hours long.
Intended for groups of 15 people maximum.
Cost: $250.
For more information or to book a class, please use the form to the right and we’ll be in touch!