Shipments and pickups for this month occur the week of May 21, 2026. The May misos are limited to 20 people due to limited quantity.

Get access to the most exciting results coming out of my ongoing small batch miso experiments.

Each month will feature a very limited release of two unique misos selected from the best of my experimental batches. These misos are crafted with unusual combinations of beans, seeds, roots, mushrooms, wild ingredients, grains, and koji, then fermented for almost a year to develop deep savory complexity and character.

Some releases may focus entirely on culinary exploration while others may highlight more medicinal or botanical ingredients. Every month will be different depending on what has developed the most interesting flavor, aroma, texture, and depth during fermentation.

Many of these batches are extremely limited, sometimes fewer than 15 jars total, and some may never be produced again.

Each release includes:

• Two small batch experimental misos

• Suggested uses and pairing ideas for each jar

• Access to limited ferments not available through regular releases

This project is a way of sharing the strongest and most interesting results from my ongoing fermentation work as they become ready rather than producing the same misos repeatedly.

$25 for local pickup at our kitchen located at: 229 Riverside Avenue, Suite G, Winthrop, WA 98862.
$35 shipped