Discover the wonders of miso and its nutritional benefits! Learn how to make your own miso from scratch, including miso made from black beans and miso made from dandelion roots. Gabe Garms, founder of Creative Koji — a company located in the Methow Valley that grows, wild harvests and locally sources its ingredients to craft miso — also will share creative ways to cook with miso using a few simple recipes. Come ready to taste, learn, and be inspired to add this versatile ferment to your kitchen!