a perfect blend of
tradition + innovation
One of the healthiest foods in the world
is also one of the best tasting.
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When organic pumpkin seeds are toasted, mixed with koji and salt, then aged for 10 months, you get a nutty, earthy miso packed with a deep delicious flavor. This miso is a unique option that shines in sauces, spreads, and veggie dishes.
8 oz jar.
Please keep refrigerated after opening.
FREE Shipping on orders over $45. Flat rate of $8 for orders under $45.
This Black Bean & Purple Corn Miso is a naturally sweet, richly layered ferment with a beautiful depth of flavor. The earthiness of black beans meets the subtle sweetness of purple corn, creating a smooth, balanced miso that shines in baking applications. Stir it into cookie dough, brownies, quick breads, or glazes to add complexity and a gentle savory edge that makes sweetness pop. Crafted with organic ingredients and fermented slowly for full-bodied flavor, this limited batch is as versatile as it is delicious.
8 oz jar.
Please keep refrigerated after opening.
FREE Shipping on orders over $45. Flat rate of $8 for orders under $45.
This miso is made with creamy white cannellini beans and organic jasmine rice koji. The result is a mellow, slightly sweet miso with a clean finish and deep umami character. All of the ingredients used in this miso are organic.
8 oz jar.
Please keep refrigerated after opening.
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