a perfect blend of
tradition + innovation
One of the healthiest foods in the world
is also one of the best tasting.
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Softer in sweetness than our black bean miso, but every bit as versatile. This 10-month fermented pink bean miso offers balanced depth and a clean, savory finish, making it a go-to miso for everyday cooking and adventurous recipes alike.
8 oz jar.
Please keep refrigerated after opening.
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This is our signature miso and the flavor that eventually led to the formation of Creative Koji. Black beans have always been my favorite and this miso has been a mainstay in my home for many years. It’s sweet and rich and will always leave you wanting more. It was slow fermented for over 10 months. All of the ingredients used in this miso are organic.
8 oz jar.
Please keep refrigerated after opening.
Light, bright, and a little unexpected. With a flavor akin to the freshest seafood, our 10-month aged adzuki miso brings a delicate, ocean umami that pairs beautifully with seafood, vegetables, and broths.
8 oz jar.
Please keep refrigerated after opening.
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