Creamy Miso Corn Soup

Ingredients:

• 3 cups corn

• 1 tbsp butter/oil

• 2 tbsp miso

• 1 onion, diced

• 2 garlic cloves

• 2 cups veggie stock

• 1 cup cream/coconut milk

• 1 tsp paprika

• Salt & pepper

Instructions:

• Dice the onion and garlic and saute until they are both translucent

• Simmer for about 10-15 minutes with corn and vegetable stock.

• Blend for a smooth consistency.

• Add cream and miso, mix well and serve.