Miso Cream of Mushroom Soup
Ingredients:
• ½ oz dried shiitakes or mushroom of choice. Works great with porcinis as well
• 4 cups water
• 1 tbsp oil
• 1 can coconut milk
• 2 tbsp miso
• 1–2 tsp soy sauce/tamari
• 1 tsp honey/maple (opt.)
Instructions:
Soak mushrooms for 15-20 minutes
Saute mushrooms in soaking liquid.
Add rest of the ingredients except for the miso and mix well.
Take off heat, add miso, stir well and serve.