When organic pumpkin seeds are toasted, mixed with koji and salt, then aged for 10 months, you get a nutty, earthy miso packed with a deep delicious flavor. This miso is a unique option that shines in sauces, spreads, and veggie dishes.
8 oz jar.
Please keep refrigerated after opening.
When organic pumpkin seeds are toasted, mixed with koji and salt, then aged for 10 months, you get a nutty, earthy miso packed with a deep delicious flavor. This miso is a unique option that shines in sauces, spreads, and veggie dishes.
8 oz jar.
Please keep refrigerated after opening.
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