Miso Chocolate Chip Cookies

Ingredients:

• 1/2 c (1 stick) butter

• 1 c brown sugar

• 3 Tbsp granulated sugar

• 1 egg

• 1/3 c miso paste

• 1 tsp vanilla extract

• 2 c flour

• 1 tsp baking soda

• 1 c chocolate chips (to taste)

Instructions:

• Beat together butter, brown sugar and granulated sugar together in a bowl

• Add egg, miso and vanilla extract and blend together well

• Incorporate flour and baking soda, then add in chocolate chips

• Cover mixture and refrigerate for a few hours or overnight

• Preheat oven to 350 degrees F

• Scoop dough onto baking sheet and bake for 12-15 minutes