In this 2 hour workshop, you’ll learn all about the health benefits of tempeh and how to make it at home. We’ll show you how to make low cost incubators and how to source everything you’ll need to be successful. You will also get to sample 2-3 different varieties of tempeh made with non soy legumes such as black beans, adzuki bean and chickpeas. It’s going to be a fun night and be sure to bring your appetite.

The cost is $25 per person and there are only 15 apots available in this class.

Register here.