Join us for a flavorful cooking class of fried chicken perfection!

Come learn how to make Japanese Karaage and Korean Miso Fried Chicken in this hands-on cooking class with Jean Wilson and special guest Gabe Garms of Creative Koji.

Together, they’ll guide you through the secrets behind these beloved dishes—from the tender, marinated crunch of karaage to the bold heat and crispy glaze of Korean miso fried chicken. It's guaranteed to be fun, educational and delicious!

Cost for the class is $35 per person and $25 if you are a member of Methow at Home.

Register here